Giaprakia
Tiny stuffed vine leaves with rice and meat.
Oftó
Goat or lamb filled with rice and liver, baked in wood-fired ovens.
Handmade pasta
With soft local cheese and caramelized onions.
Gastronomy Type: Traditional Dishes
Tiny stuffed vine leaves with rice and meat.
Goat or lamb filled with rice and liver, baked in wood-fired ovens.
With soft local cheese and caramelized onions.
